- Lean Hamburger (you can substitute turkey burger, but not when you’re entertaining company)
- 1 Chopped Onion
- 2 eggs (holds it together for sandwiches)
- Italian Bread Crumbs
- Heinz Ketchup (no cheap imitations)
- Lea & Perrins Worcestershire Sauce
- Campbell’s Old Fashioned Tomato Rice Soup
Take a real big bowl and dump all the ingredients into it. Put more onions, ketchup, and Worcestershire sauce than you think is necessary. Get your hands in the bowl and mix it up good until all of the breadcrumbs are evenly mixed in the hamburger. Then when you are done, mix in more ketchup, and Worcestershire sauce. Don’t be afraid of the ketchup and Worcestershire sauce. The meatloaf won’t taste like you used too much. When you are done the second time, mold your work of art into a pan. Take your elbow and turn the water facet on so that you can wash your hands. For best results, mix the ingredients the day before or the morning before you cook your meatloaf. Bake meatloaf at 375° for 60 to 75 minutes. It is also best to make too much meatloaf; it makes great sandwiches and it actually tastes better the next day.
Serve with mashed potatoes, peas, and Pillsbury crescent rolls. Each person should have their own individual bottle of Heinz ketchup next to their plate for easy access. Eat as much as you can and then watch some TV. After between 30 minutes to an hour of watching TV, head back into the dining room and eat some more meatloaf. This recipe cannot be shared. Only individuals, personally selected by Harvey may be bequeathed the secrets of Harvey’s Meatloaf. You are among the chosen few.